COOKING TIPS
CLEANING THE GRILL Difficulty Level: Easy | Time Required: 15 minutes
A clean grill burns better and doesn't leave a bad taste on foods.
• Remove cooking grates and set them in warm soapy water to soak.
• Fill a small bucket or pan with warm soapy water.
• If it's a CHARCOAL GRILL then remove the coal grate and brush out the insides.
• If it's a GAS GRILL, remove briquettes, lava rocks or metal flame shield to expose burner.
• Clean out ash and residue from around burner, careful to make sure the burner is in place when done.
• Use a stiff wire brush and a little soapy water to gently scrub the inside surfaces of the grill.
• Remove any particles from grill and reassemble.
• If gas, brush off briquettes or lava rocks or wash metal flame shield in warm soapy water.
• Remove cooking grates from water and brush clean with the wire brush.
• Coat inside surfaces and cooking grates with cooking oil or spray.
• Put grates back on grill and allow the whole grill to air dry.
• Allow an extra five minutes of heating time the next time you grill to make sure any cleaning residue has burned off.
TIPS:
• Keeping grill surfaces lightly coated with cooking oil or spray will make clean up much easier.
• If the gas jets are clogged, consider replacing the burner or carefully clean them with a soft wire brush.
• Regular cleaning makes the job much easier.
800.879.8624 | information@mooresmarinade.com
C&M Food Distributing, Inc. | P.O. Box 530727 | Birmingham, AL 35243